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Johan Vergara

  • origin

  • colombia

  • tastes like

  • cirtronella

  • stewed pear

  • danish pastry

  • processing

  • washed

This coffee was grown by Johan Vergara at his farm Las Flores in the small village of San Isidro in Pitalito, Huila. Johan comes from a coffee producing family who began planting coffee in 1990. He now manages the farm with the help of his family and has planted exotics like Pink Bourbon, Tabi, Wush-Wush and this Sidra.

There are a few stages to the processing: first the whole cherry undergoes a dry aerobic fermentation for 24 hours. It is then transfered to Grainpro bags for 90 hours at an average temperature of 22ºC before being pulped, washed and sent to dry.

Production
  • country
  • colombia
  • farm
  • las flores
  • producer
  • johan vergara
  • region
  • pitalito
  • altitude
  • 1750-1800masl
  • variety
  • sidra