Janson X - 227

Janson X - 227!

This is a very special lot requiring its own category on our list - World Class + !

If you're new to the Janson X project here's a quick rundown: 

The story of the Janson X project began in 2018 when Ben first met Kai at a trade show in Dubai. After some debate about what would be more important: threshing, or drying, a friendship was formed with a need to find out the answer. First, drying was on the table for discussion. What is good drying? Why do we have systems that have parameters like range of humidity and water activity, and why does quality differ even if these ranges are met? The Janson X project was born. The project is simply about trying to quantify these differences in custom-built dehydrators that can dry coffee quickly under cooler conditions than average harvest norms.

This particular lot of Green Tip Geisha comes from separating the main washed lot (fermented in outdoor tanks for 48hrs, then pulped and washed of all mucilage) then put into the dryers.

Janson X - 227 is shining with mango, jasmine, and raspberry - a crystal clear cup, well deserving of its own category! Also, this happens to be Kai’s favorite from the entire harvest ;)

Cheers!