Janson X - 145

We’re proud to continue bringing you the culmination of years of work with the Janson family.
The story of the Janson X project began in 2018 when Ben first met Kai at a trade
show in Dubai. After some debate about what would be more important: threshing, or
drying, a friendship was formed with a need to find out the answer. Firstly, drying was
on the table. What is good drying? Why do we have systems that have parameters like
range of humidity and water activity, and why does quality differ even if these ranges
are met. The Janson X project is simply about trying to quantify these differences in
custom-built dehydrators that can dry coffee quickly under cooler conditions than
average harvest norms.

This particular lot comes from separating the main washed lot (fermented in outdoor tanks for 48hrs, then pulped and washed of all mucilage) then put into the dryers.

The result something to experience - lemon myrtle, gummy bears and grape!