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Janson 272

  • origin

  • panama

  • tastes like

  • lemon

  • jasmine

  • papaya

  • processing

  • hybrid washed

We have been working with the Janson family for years now and every year is a real treat! From Ben and Kai meeting at a trade show in Dubai and starting the X project in 2018 to now continuing to push the boundaries of processing, each year more and more knowledge is shared.

For this lot, we commissioned it as one of our favorite processing methods, hybrid washed! The process is quite simple; the cherries are fermented in aerobic tanks for 24 to 48 hours or until the cherry is ‘soft’. The coffee is pulped, washed, then dried in stages to achieve an extremely stable end product.

You'll find papaya, lemon and jasmine all over this one!

Production
  • country
  • panama
  • farm
  • janson family farms
  • producer
  • the janson family
  • region
  • volcán
  • altitude
  • 1800
  • variety
  • green tip geisha