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Gisele Almeida

  • origin

  • brazil

  • tastes like

  • peach

  • white tea

  • milk chocolate

  • processing

  • pulped natural

From a young age, Gisele Almeida was helping maintain his family’s farm in Mata de Minas. After getting married in 2004, Gisele and his brother-in-law planted over 12,00 coffee trees. This earned them enough money to purchase a piece of land where Gisele would go on to plant 8,000 trees which provide his family’s livelihood today.

Gisele is currently taking courses with the goal to improve the handling and quality and his coffees. In doing so, he seeks to continue to build a better life for his family by giving more opportunities to his children while delivering a higher-quality product that respects nature.

This lot from Gisele is Catimor grown at 600masl and undergoes a natural process.

On the cupping table, we tasted notes of milk chocolate, peach, and white tea!

Production
  • country
  • brazil
  • farm
  • sítio almeida
  • producer
  • gisele almeida
  • region
  • mata de minas
  • altitude
  • 1600masl
  • variety
  • catimor